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  • Lolo's Vibes
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Catering Menu

Appetizers

Plantain Sliders - BBQ/Jerk Pulled pork

20

1 Doz - 12 PPl

Plantain Sliders - Roast Beef

20

1 Doz - 6 ppl

Plantain Sliders - Soybean

20

1 Doz - 6 pl

Plantain Sliders - Saltfish

22

1 Doz - 6 pl

BBQ/Jerk Chicken Sliders

15

1 Doz - 6 ppl

BBQ/Jerk Pork Sliders

22

1 Doz - 6 ppl

BBQ/Jerk Wings

12

1 Doz - 3 pl

Vegetable Patties

30

1 Doz - 12 pl

Cocktail Beef Patties

11

1 Doz - 4 pl

Cocktail Coco Bread

10

1 Doz - 6 pl

Beef/Chicken Patties

30

1 Doz - 12 pl


Soups/Salads

Pigeon peas soup

50

1 Gal - 15 pl

Chicken Noodle Soup

45

1 Gal - 15 pl

Pumpkin Soup

45

1 Gal - 15 pl Seasonal, please ask first

Split peas Soup

45

1 Gal - 15 pl

Seafood Thai Coconut Curry

75

1 Gal - 15 pl

Caesar Salad

30

1/2 pan

Tossed Construct salad

30

1/2 Pan, $5 to add toppings

Pineapple Salad

30

1/2 pan

Top Pick Salad

35

Pick a meat/Veg. from menu, add $5 for seafood and beef


Entrees

Stew Chicken

60

1/2 Pan - 12 pl

Jerk Chicken

60

1/2 Pan - 12 pl

Fried Chicken

60

1/2 Pan - 12 pl

Curry Chicken

60

1/2 Pan - 12 pl

Curry Goat

100

1/2 Pan - 12 ppl

Jerk Pork

100

1/2 Pan - 12 pl

Stew Pork

100

1/2 Pan - 12 pl

BBQ/Jerk Pork Ribs

20

1 rack - 3 pl

Curry Beef

100

1/2 pan - 12 pl

Stew Beef/Oxtail

100

1/2 Pan - 12 pl

Curry Shrimp

18

1 lb - 2 pl

Escovitch Tilapia/King fish

8

1 p

Jerk Salmon

13

1 p

Fried Fish

7

1 p

Fried Shrimp

18

1 p

Fish Stew

8

1 p

Jerk Shrimp

18

1 lb - 2 pl

Saltfish Cook-up

70

1/2 pan - 12 pl

Fish Rasta Pasta

1/2 Pan - 12 pl

Curried Red Snapper

13

1 p

Vegetable Rasta Pasta

1/2 Pan - 12 pl

Soybean Stew

50

1/2 Pan - 12 pl

Curry Vegetables

40

1/2 Pan - 12 pl

Loaded Callaloo

60

Choice of saltfish, Shrimp and pork. Add 20 for seafood combo


Sides

Fried Yucca

15

1/2 Pan - 10 pl

Potato Salad

45

1/2 Pan - 10 pl

Rice and Peas/Calypso Rice

50

1/2 Pan - 12 pl

Macaroni Pie

50

1/2 Pan - 12 pl

Roast Corn

12

1/2 Pan - 12 pl

Roti Skin/Dahl Puree

50

1/2 Pan - 12 pl

Fried Plantains

6

1/2 pan - 4 pl

Squash Bhaji

30

1/2 Pan - 12 pl

Provision

45

1/2 Pan - 12 pl

White Rice

30

1/2 Pan - 12 pl

Stew Peas

25

1/4 pan - 4 pl

Callaloo

30

1 Doz - 12 pl


Deserts

Lolo's Pies

25

1 Whole - 6 pl

Sweet Potato Pudding

20

1/2 Doz - 6 pl

Lolo's Cakes

30

1 Whole - 12 pl

Fruit Basket

30

Sm basket - 6 pl 

add $25 for Lg - 12 pl

Ask us about our platters!

Vibes Menu (coming soon)

New Dishes to try!

New items are added weekly, try them! love them! we'll add them to the menu!

Island Pork Boat

 Tender grilled jerk pork with pineapple salad and brown sauce on coco bun 

Crispy Chicken Boat

Crispy fried chicken with spicy curry sauce and pickled ginger in a coco bun

The Jerk Chicken Boat

Tender grilled jerk chicken with cheese sauce and pineapple salad on coco bun


Appetizers

Beef Patties

 Richly spiced lean ground beef and potatoes baked inside a flaky Turmeric-hued pastry shell

Jerk Chicken Patties

Savory boneless jerk chicken baked in a flaky turmeric-hued pastry crust 

Saltfish Patties

 Spiced savory saltfish, cabbage, carrots and tomatoes baked in a flaky turmeric-hued pastry crust  

Ital Pattie

 A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil 

Plantain Sliders

Savory meats or vegetables inside 2 slices of crispy on the outside tender inside sweet fried plantains.

Sliders

Choice of savory meats or vegetables inside a mini brioche bun

Jerk Chicken Wingettes

Chicken wings marinated in homemade spiced jerk seasoning and grilled to juicy perfection

Wings Stop

Chicken wings marinated in spices, fried to a crispy but juicy perfection and tossed in your choice of sauce(Hot scorch, Mild Scorch, Lemon pepper, Honey garlic, Mango Habanero, Pineapple Teriyaki, Tamarind Chilli)

Jerk Pork

 Pork marinated in homemade spiced jerk rub and grilled to crisp juicy perfection 

Our Menus in PDF

Summer Fest Menu (pdf)

Download

Daily Lunch Menu (pdf)

Download
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